Category: Recipe

YOOOOOOOW…..

U can jump into ** RECIPE ** section to find the recipe for the Cheesecake (^_^).

******* PROLOG *******

This post is tribute to :

Tammy

Coz she gave me the recipe and taught me how to make it.
Yupps.. once in one of our wonderful party in our beloved International House, I tasted this cake, and I was jumping while screaming “OISHIIIII!!!!!! (^_^)“, and I said to her “teach me how to make it“.
Actually I just said that coz I thought that it’d be great if I can make the cake like that, and enjoy it as a desert after dinner.
But then someday she just came and asked me, “Hey let’s make it tonite, u said u wanna learn how to make cheesecake right?”
Then that night, it became my precious turning point in my life that I LOOOOOOVE making cake since then (^_^).

Okay here we come the recipe and how to make it :

******* RECIPE and HOW TO MAKE CHEESECAKE *******

Ingredients:

• – 100 gram Cookies (butter cookies or any cookies u like)
• – 50 gram butter
• – 300 gram Cream Cheese
• – 200 gram Cream
• – 120 gram Sugar
• – 9 gram Jelly Powder

All of that ingredients can be found in supermarket nearby, usually in Cake ingredient section

How To Make Cheesecake :

1. Create the even base for the cake – Crush the cookies, then pour it to the spring form pan. Push it (with spoon or hand) and spread it evenly
2. Make the batter – Melt the cream cheese. You can do it by putting the bowl into boiling water ** Be careful not to let the water come into the batter **. While doing it, pour the cream into the cream cheese, also the melted butter. Add sugar into the batter, then continue mix it until it’s all well combined
3. Finishing touch – Add the jelly powder. Remember that add the powder after you make sure that the batter is really well combined and nothing more left to add.
4. Put it all together – Pour the batter into the spring form pan.
5. Refrigerate – Put the pan into the fridge. And leave it for about 4 hours (or more).
6. Serve – Cheese cake is finished and ready to serve (^_^)

How to Make Cheesecake in Slideshow (^_^)

******* EPILOG *******

Yupps…
Simple isn’t it? (^_^)
Now, after several times making it, it takes me for about 15 to 30 minutes to make one (^_^).
And at my first attempt to make it, 14 out of 14 people who tried it said, “OISHIIIIII!!!… Enak!!… Delicious!!!” with nice expression (^_^)
This encourage me to continue and develop it as my hobby… he he..

This is the cam shoot of the cake.

Delicious Cheesecake (^_^)

You can also modify the cake so that it can have another taste, such as chocolate, macha, kocha, or anything you want. Like this :

Another modification of the cake, with chocolate taste

Have a try, coz it’s super duper simple and reaaaaaly delicious. he he (^_^)
Any question about the process of making it, feel free to ask.
Next recipe, Chocolate Orange Cake.

ENJOY (^_^).

YOOOOOOOW…..

******* PROLOG *******

I looooooooooooooooooooove my mom and my grandma very much….
Karena selama ini gw ga pernah mau dan ga mau tau cara masak memasak… 😛
Kalo emang mau makan, ya tinggal teriak ato cari ke dapur… Kalo ga ada, mending beli deh.. toh udah murah, bisa pilih2 lagi (^_^).
Tapi setelah mengarungi samudra dan berlabuh plus tinggal di Jepang, beneran ini perdana banget buat gw menyentuh yang namanya kehidupan “masak memasak” (maksudnya yang beneran masak yaa… gw di Indonesia hanya bisa masak mie sama goreng telor doang, he he)

Bayangin coba gw beli rice cooker, karena pengen masak nasi, trus udah beli beras.. Nah, trus gmana cara masaknya??? gmana cara gunain rice cookernya? udah mana petunjuknya pake bahasa Jepang (yang ga bisa gw baca), trus takaran beras dan airnya mboten ngertos. Walhasil, dengan bantuan dan bertanya sama Jekko, Rika dan video dari You Tube, akhirnya sukses!!!

Diiringi dengan trial and error, akhirnya sekarang udah semakin jago dalam hal masak memasak.. hwe he he he (^_^)
Dan ternyataaa.. kok malah sekarang jadi suka ya????? jadi kek hobi gitu… kalo ada waktu luang, ke supermarket, dan keliling2 cari2 kira2 mo buat dan coba masak apa hari ini.. Apalagi kalo masakin buat dimakan bareng2 orang lain, pasti jadi konsen banget, hati2 nan penuh cinta masaknya.
That’s why, baru sadar ternyata my mom dan nyai, yang senantiasa menyajikan makanan yang beda2 terus tiap hari, pastilah masaknya dengan penuh cinta, makanya rasanya selalu enak (^_^)

Sip sip sip.. udah pengantarnya… kepanjangan keknya 😛
Nah.. kan udah di Jepang neh.. sekali2 donks coba ngebuat masakan khas jepang (^_^). Gw iseng2 coba buat Okonomiyaki, dan ternyata hasilnya : ENAAAAAAAAAAAAAAAK!!!!
Ini juga diperuntukkan buat si bukansaya alias Anda dan si Ayam yang ngebet banget pengen makan okonomiyaki 😛
So, here is the recipe and how to make it (^_^)

******* RECIPE and HOW TO MAKE OKONOMIYAKI *******

Ingredients – Bahan:

• – 100 gram Okonomiyaki’s Flour (tepung Okonomiyaki)
• – 100 ml Water (Air)
• – 1/2 part of Cabbage
• – 1 egg (telur)
• – As Desired : Green Onion (Daun Bawang secukupnya)
• – As Desired : Katsuobushi
• – As Desired : Salt, sugar, chilly or whatever you want as a flavour
• – As Desired : Chicken or Beef or Pork or whatever you want as topping for Okonomiyaki

All of that ingredients can be found in supermarket nearby in Japan (^_^)

How To – Cara Membuat :

1. Mix Flour and Water – Campurkan air dan tepung Okonomiyaki di dalam batter, kemudian aduk sampe tercampur semua.
2. Chop the Cabbage finely then mix it again with the flour – Potong kubisnya kecil2 trus campurkan ke adonan yang tadi.
3. Add the egg – Tambahkan telur di tengah adonan tadi, lalu aduk kembali (ga tau ya kok harus di tengah, tapi kalo liat2 Mas2 nya itu bikin Okonomiyaki di toko, entah kenapa kok mereka selalu taro di tengah dulu, baru di aduk, kali ada jampi2 nya dulu :P)
4. Slice the meat – Potong halus daging untuk topping Okonomiyakinya.
5. Fry the meat – Goreng sebentar daging yang telah diiris tadi
6. Add another additional ingredients – Sembari menunggu dagingnya, boleh tambahkan garam, gula, cabe atau apapun sesuai selera untuk tambahan rasanya, mo nambahin jengkol juga boleh, tapi tar rasanya jadi aneh 😛.
7. Pour the batter to the pan and add the meat (topping) on the top of it, cook for about 5 minutes – Masukkan adonan tadi ke dalam penggorengan (yang dikasih sedikit olive oil), trus taro daging yang udah digoreng tadi di atasnya, tunggu kira2 5 – 7 menit, sambil ditilik2 jangan sampe gosong.. 😛
8. Flip the Okonomiyaki, cook for about 5 more minutes – Kalo kira2 udah mateng, trus dibalik. Masak lagi 5 – 7 menit.
9. you can add Mayonnaise and Okonomiyaki Sauce – Untuk mempercantik dan juga menambah rasa, bisa ditambah okonomiyaki Sauce dan Mayonnaise.
10. Add Katsuobushi as a finishing touch and make it lively – Tambahkan Katsuobushi di atasnya untuk membuatnya lebih hidup!
11. Okonomiyaki is ready to serve!

How to Make Okonomiyaki in Slideshow (^_^)

******* EPILOG *******

Yupppppy…
Enaak Lhoo jadinya (^_^), apalagi dimakan anget-anget 😛
YOSH, nantikan resep berikutnya (^_^)

Okonomiyaki yang enak (^_^)